View the of The Harvester Newsletter. Current Issue

Winter 2016
Spring 2016
Summer 2016
Fall 2016
Winter 2017

Community Harvest was recently included in the Aultman Foundation's Charity Article.

The Aultman Foundation's Article

Sunday, September 16, 2018
Varian Orchards

This Harvest Moon Run has been called the best trail run that Stark County has to offer by supporters and friends alike. Our scenic trail course, chaperoned kids’ area, grilled food, and post-race celebration are just a few things that make our event so popular in Stark County.

A scenic 1-mile trail walk will be offered again for those seeking an enjoyable stroll through fall foliage (at 1:30 pm). 5k and 10k participants can expect another challenging cross-country trail course, winding through the scenic trails of Varian Orchards (at 2:00 pm).

Registration is available online, or simply click the link below the Harvest Moon Run logo to mail your registration with payment.

Wednesday, September 26, 2018
Skyland Pines Golf Course

Help fight hunger in Stark County on Wednesday, September 26, 2018 at the 17th Annual Stark County Medical Society Golf Outing to benefit Community Harvest. Attendees will enjoy a shrimp and Bloody Mary hospitality station during registration, a pre-golf cookout for lunch, 50/50 raffle, complimentary gifts, free skill prizes, and dinner at the clubhouse after golf.

With a margarita station at the turn and chair massages before this 4-person scramble tees off at 12:30 pm, we are expecting a sell-out again this year! Don’t delay. Click the registration link below the logo and mail your registration today.

Tuesday, March 19, 2019
5:30 pm - 8:00 pm
Canton Memorial Civic Center

New food vendors, live acoustic music by Hey Monea, additional high-top seating, and a beer garden in the former entrance made our 26th Annual Celebrity Cuisine the best to date! The success of this event would not be possible without the many months of planning orchestrated by the Tri-County Restaurant Association, the generous restaurant participants, celebrity chefs, sponsors, and nearly one hundred volunteers who worked so hard to make this event a success.

THANK YOU to everyone who attended, volunteered, and participated in 2018! Save the date of Tuesday, March 19, 2019 for next year!